This post actually has nothing to do with parenting except that if you make this recipe for your kids they will know they have the best parent ever ;) I have to post it here so I don't lose it though because I tend to create recipes and then forget what I did. And this one cannot be forgotten!
For the slush:
5 cans cream soda
2 tbsps torani caramel syrup
1/4 c-1/3 c torani caramel sauce
1/2 tbsp butter flavor (I used Wilton)
For the cream mallow topping:
1 c marshmallow creme
3- 5 tbsps torani caramel syrup (to taste)
2-4 tbsps torani caramel sauce (to taste)
1 3/4 c whipping cream, divided
1/2 tsp vanilla
1/2 tsp butter flavor
1/4 c powdered sugar
Combine all slush ingredients and freeze in ice cream maker for frozen butter beer. For cream-mallow topping combine marshmallow creme, caramel syrup, and caramel sauce in a microwaveable bowl and heat 30 seconds until runny. In a separate mixing bowl combine 1 1/4 c of the whipping cream, vanilla, butter flavor, and powdered sugar. Whip cream until soft peaks form. Add marshmallow creme mixture and remaining 1/2 c un-whipped cream to whipped cream and stir until incorporated.
First fill glass with slush (or non-frozen slush/soda mixture for regular butterbeer) and top with caramel mallow cream. Enjoy!!
